Hello!

I'm Sarah, the fire under 'The Little Cooking Pot'.

I've trained in kitchens around the world, with the incredible people that I've come to meet on my many adventures. When I travel, I love stay with locals, to spend time with them at the markets and in their kitchens. That's how I learned to cook and that's how all this began. I started my supper club in 2013 as a way of sharing the recipes and stories that I'd learned while I was away with my friends back home. That grew from 10 people squeezed around a makeshift MDF table in my front room, to the regularly sold out monthly supper club at Bodega50 cafe in Hackney that is is now.

As word spread, people began asking me to cook privately for their events and my little supperclub grew into a catering business. I now cater for brands, businesses and individuals, be it shoot catering, yoga retreats, weddings, hen parties, office lunches...

I specialise in vegan & vegetarian food with a particular love for Mexican, Sri Lankan and Indian. Created to satisfy carnivores and herbivores alike, my food will knock the socks and sandals off any ideas of vegan food being bland and unsatisfying. But don't take my word for it... come down to a supperclub and try for yourself.

The past year my food and I have popped up all around the world; in Moroccan surfing towns, under the stars of Mexico City and surrounded by giant sculptures inside the Royal Academy of Arts, to name a few. The next big adventure is always bubbling away....